Cream-ation<\/strong>: Cream Ale \u00a0 \u00a0 \u00a04.7% \u00a0 \u00a0 \u00a015.3 IBU Atomic Ambe<\/strong>r: American Amber Ale \u00a0 \u00a0 \u00a05.3% \u00a0 \u00a0 \u00a039% Fallout Dust<\/strong>: Specialty \u00a0 \u00a0 \u00a04.6% \u00a0 \u00a0 41\u00a0IBU R.I.P. Rye<\/strong>: Rye IPA \u00a0 \u00a0 \u00a07.7% \u00a0 \u00a0 \u00a068.7 IBU Apollo IPA<\/strong>: \u00a0IPA \u00a0 \u00a0 \u00a07% \u00a0 \u00a0 \u00a075.9 IBU “Double Tap”<\/strong>: 2X Red\u00a0IPA \u00a0 \u00a0 \u00a09.2% \u00a0 \u00a0 \u00a0110 IBU Pestilence Porter<\/strong>: Brown Porter \u00a0 \u00a0 \u00a05.8% \u00a0 \u00a0 \u00a028.7 IBU Smokin’ Pyres Porter<\/strong>: Smoked Robust Porter \u00a06.7% \u00a035 IBU Sunspot Stout<\/strong>: Oatmeal Stout \u00a0 \u00a0 \u00a06% \u00a0 \u00a0 \u00a034.4 IBU Irish Red Rapture<\/strong>: Irish Red \u00a0 \u00a0 \u00a05.9% \u00a0 \u00a0 26 IBU Solar Session IPA<\/strong>: \u00a0 \u00a0 \u00a0 \u00a04% \u00a0 \u00a0 \u00a0 72 IBU 1912<\/strong>: Dark Cream \u00a0 \u00a0 \u00a04.5% \u00a0 \u00a0 \u00a029 IBU O’Danny Pivo<\/strong>: Gluten-free\/specialty \u00a0 \u00a0 \u00a05% \u00a0 \u00a0 \u00a027 IBU A SAMPLE OF OUR ROTATING BEER SELECTION ON OUR 14 TAPS: Cream-ation: Cream Ale \u00a0 \u00a0 \u00a04.7% \u00a0 \u00a0 \u00a015.3 IBU No ashes, just clean malt flavor with a crisp finish. Atomic Amber: American Amber Ale \u00a0 \u00a0 \u00a05.3% \u00a0 \u00a0 \u00a039% Caramel maltiness with a hint of roast that “explodes” with drinkability. Fallout Dust: … <\/p>\n
\nNo ashes, just clean malt flavor with a crisp finish.<\/p>\n
\nCaramel maltiness with a hint of roast that “explodes” with drinkability.<\/p>\n
\nAfter the blast, a sprinkling of peppercorns to pepper your palate.<\/p>\n
\nDeathly amounts of hops with some rye, a great choice for your last beer.<\/p>\n
\nTropical Fruit, Citrus, floral, lemon and Grapefruity IPA.<\/p>\n
\nKY grown Veering Farm hops showcased in a West Coast style IPA.<\/p>\n
\nSmooth dark chocolate and roasted malt flavors with a hint of nuttiness.<\/p>\n
\nAs the planet burns, take respite in the rich chocolatey, smoked and roasted malt flavor.<\/p>\n
\nOatmeal stout, rich and full-bodied, lots of roasted malt, perhaps from solar flares.<\/p>\n
\nToffee and Caramel malt flavors blend in rapturous harmony with a wee bit of roast.<\/p>\n
\nA sessionable IPA\u00a0brewed to showcase Amarillo hops.<\/p>\n
\nBrewed from the original recipe from the Oertel’s Brewery from 1912. Crisp, clean and very drinkable with a hint of caramel malt.<\/p>\n
\nDesigned and brewed for any celiac. Its clean, fresh flavor is a different kind of “beer”.<\/p>\n","protected":false},"excerpt":{"rendered":"