Hurricane Hefe: German Wheat 4.7% 15 IBU
Bananas are scarce after the end…but are evident here along with clove’s subtlety.
Watermelon “Crack”: Fruit beer 4.4% 25 IBU
Once you go “crack”, you will be back for this fresh taste of endless summer.
Big Barley II: Barleywine 16% 76 IBU
American style Barleywine with a firm hop bitterness and a smooth malt base. Dangerously drinkable.
Oertel’s 1912: Dark Cream ale 4.5% 27 IBU
Resurrected from the original 1912 recipe and brought back to life, crisp and refreshing.
Pumpernickel: Specialty 5.2% 33 IBU
Pumpernickel bread, nuf said.
Cream-ation: Cream Ale 4.9% 15 IBU
No ashes, just clean malt flavor with a crisp finish.
Fallout Dust: Specialty 4.6% 41 IBU
After the blast, a sprinkling of peppercorns to pepper your palate.
Atomic Amber: American Amber Ale 5.3% 39%
Caramel maltiness with a hint of roast that “explodes” with drinkability.
R.I.P. Rye IPA: IPA 6.7% 68 IBU
Deathly amounts of hops with some rye, a great choice for your last beer.
O’Danny Pivo: Specialty, Gluten-free 3.3% 25 IBU
Designed and brewed for any celiac. Its clean, fresh flavor is a different kind of “beer”.