Rotating Beer Selection on Our 10 Taps
Big Barley: English Barleywine 13% 54 IBU
A bigger, maltier English Barleywine…food for your survival!
Badlands Bitter: Ordinary Bitter 4.2% 34 IBU
A traditional English style pub ale, full flavor and lower-alcohol with a crisp finish.
Cream-ation: Cream Ale 4.7% 15.3 IBU
No ashes, just clean malt flavor with a crisp finish.
Golden Age: Cream Ale 4.9% 15 IBU
A twist on the Cream ale style using British malts.
Blond Bombshell: Blond Ale 4.9% 25 IBU
Light but with a depth of malt character throughout.
Smashing Blond: Blond Ale 5.1% 28.6 IBU
A bit of malt, a bit of hops; a beer for the masses sustainable for the long-term.
Atomic Amber: American Amber Ale 5.3% 39%
Caramel maltiness with a hint of roast that “explodes” with drinkability.
Oktoberfest: German Lager 5.2% 26 IBU
Toasty and malty, everything you like in an Autumn lager.
Hurricane Hefe: German Hefeweizen 5.5% 14 IBU
Bananas are scarce after the end…but are evident here along with clove’s subtlety.
Dystopian Dunkle: German Dunkleweizen 4.7% 14.3 IBU
A dark German-style Wheat for those crisp fall days.
29th Day APA: American Pale Ale 4.6% 41 IBU
The beer that survived past the 28th day with an assertive amount of American hops, a clean malt flavor and a dry finish.
R.I.P. Rye: Rye IPA 7.7% 68.7 IBU
Deathly amounts of hops with some rye, a great choice for your last beer.
Apollo IPA: IPA 7% 75.9 IBU
Tropical Fruit, Citrus, floral, lemon and Grapefruity IPA.
Hoptrocution: Imperial IPA 8.9% 110? IBU
Butchertown Brown: N. English Brown 4.8% 36.2 IBU
A classic Northern English Brown, lots of toasty malts to keep your palette engaged.
KY Hop-Brown: American Brown 5.8% 49.3 IBU
Toasty, nutty and oh so hoppy!
Wheat Porter: Brown Porter 5.8% 28.7 IBU
Smokin’ Pyres Porter: Smoked Robust Porter 6.7% 35 IBU
As the planet burns, take respite in the rich chocolatey, smoked and roasted malt flavor.
Sunspot Stout: Oatmeal Stout 6% 34.4 IBU
Oatmeal stout, rich and full-bodied, lots of roasted malt, perhaps from solar flares.
Tu-pocalypse Stout: American Stout 6.2% 61 IBU
Velvety, smooth and rich with dark chocolate and roast.
Black Plague Stout: Irish Dry Stout 4.6% 34 IBU
Black and Coffee-like roasted barley combine with creamy flaked barley to create a smooth, easy-drinking stout.
Licorice Stout: Specialty 5.8% 35 IBU
Good-N-Plenty, nuff said.
St. Christopher: Abbey Trippel 10.1% 56.3 IBU
Big and complex with a mixture of Belgian citrus and spice.
Big Barley: English Barleywine 13.7% 58.6 IBU
Watermelon Crack: Fruit beer 4.5% 32 IBU
Once you go “crack”, you will be back for this fresh taste of endless summer.
Fallout Dust: Specialty 4.6% 41 IBU
After the blast, a sprinkling of peppercorns to pepper your palate.
Irish Red Rapture: Irish Red 5.9% 26 IBU
Toffee and Caramel malt flavors blend in rapturious harmony with a wee bit of roast.
ABW Hop Project: APA 4.5% 42 IBU
A sessionable American Pale Ale brewed to showcase a single hop.
O’Danny Pivo: Gluten-free/specialty 4% 23 IBU
Designed and brewed for any celiac. Its clean, fresh flavor is a different kind of “beer”.