Beers We Brew


Cream-ation: Cream Ale      4.7%      15.3 IBU
No ashes, just clean malt flavor with a crisp finish.

Atomic Amber: American Amber Ale      5.3%      39%
Caramel maltiness with a hint of roast that “explodes” with drinkability.

Fallout Dust: Specialty      4.6%     41 IBU
After the blast, a sprinkling of peppercorns to pepper your palate.

R.I.P. Rye: Rye IPA      7.7%      68.7 IBU
Deathly amounts of hops with some rye, a great choice for your last beer.

Apollo IPA:  IPA      7%      75.9 IBU
Tropical Fruit, Citrus, floral, lemon and Grapefruity IPA.

“Double Tap”: 2X Red IPA      9.2%      110 IBU
KY grown Veering Farm hops showcased in a West Coast style IPA.

Pestilence Porter: Brown Porter      5.8%      28.7 IBU
Smooth dark chocolate and roasted malt flavors with a hint of nuttiness.

Smokin’ Pyres Porter: Smoked Robust Porter  6.7%  35 IBU
As the planet burns, take respite in the rich chocolatey, smoked and roasted malt flavor.

Sunspot Stout: Oatmeal Stout      6%      34.4 IBU
Oatmeal stout, rich and full-bodied, lots of roasted malt, perhaps from solar flares.

Irish Red Rapture: Irish Red      5.9%     26 IBU
Toffee and Caramel malt flavors blend in rapturous harmony with a wee bit of roast.

Solar Session IPA:        4%       72 IBU
A sessionable IPA brewed to showcase Amarillo hops.

1912: Dark Cream      4.5%      29 IBU
Brewed from the original recipe from the Oertel’s Brewery from 1912. Crisp, clean and very drinkable with a hint of caramel malt.

O’Danny Pivo: Gluten-free/specialty      5%      27 IBU
Designed and brewed for any celiac. Its clean, fresh flavor is a different kind of “beer”.