A SAMPLE OF OUR ROTATING BEER SELECTION ON OUR 14 TAPS:
Cream-ation: Cream Ale 4.7% 15.3 IBU
No ashes, just clean malt flavor with a crisp finish.
Atomic Amber: American Amber Ale 5.3% 39%
Caramel maltiness with a hint of roast that “explodes” with drinkability.
Fallout Dust: Specialty 4.6% 41 IBU
After the blast, a sprinkling of peppercorns to pepper your palate.
R.I.P. Rye: Rye IPA 7.7% 68.7 IBU
Deathly amounts of hops with some rye, a great choice for your last beer.
Apollo IPA: IPA 7% 75.9 IBU
Tropical Fruit, Citrus, floral, lemon and Grapefruity IPA.
“Double Tap”: 2X Red IPA 9.2% 110 IBU
KY grown Veering Farm hops showcased in a West Coast style IPA.
Pestilence Porter: Brown Porter 5.8% 28.7 IBU
Smooth dark chocolate and roasted malt flavors with a hint of nuttiness.
Smokin’ Pyres Porter: Smoked Robust Porter 6.7% 35 IBU
As the planet burns, take respite in the rich chocolatey, smoked and roasted malt flavor.
Sunspot Stout: Oatmeal Stout 6% 34.4 IBU
Oatmeal stout, rich and full-bodied, lots of roasted malt, perhaps from solar flares.
Irish Red Rapture: Irish Red 5.9% 26 IBU
Toffee and Caramel malt flavors blend in rapturous harmony with a wee bit of roast.
Solar Session IPA: 4% 72 IBU
A sessionable IPA brewed to showcase Amarillo hops.
1912: Dark Cream 4.5% 29 IBU
Brewed from the original recipe from the Oertel’s Brewery from 1912. Crisp, clean and very drinkable with a hint of caramel malt.
O’Danny Pivo: Gluten-free/specialty 5% 27 IBU
Designed and brewed for any celiac. Its clean, fresh flavor is a different kind of “beer”.
