Rotating Beer Selection on Our 10 Taps
29th Day APA
The beer that survived past the 28th day with
an assertive amount of American hops, a clean malt flavor and a dry finish
Caramel malts with a hint of roast that explodes the notion of "drinkability".
No holigram but some velvety darkness with rich chocolate and roasted notes, smooth and full-bodied.
Blows through like a wind through a field of wheat
Bananas are scarce after the end...but are evident here along with clove's subtlety.
A dark German-style Wheat for those crisp fall days.
Toasty, nutty and oh so hoppy!
No ashes, just clean malt flavor with a crisp finish.
R.I.P Rye IPA
Deathly amounts of hops with some rye, a great choice for your last beer.
Fallout Dust (pepper beer)
After the blast, a sprinkling of peppercorns to pepper your palette.
A bit of malt, a bit of hops; a beer for the masses sustainable for the long-term.
A classic Northern English Brown, lots of toasty malts to keep your palette engaged.
Oatmeal stout, rich and full-bodied, lots of roasted malt.
Once you go "crack", you will be back for this fresh taste of endless summer.
O'Danny Pivo (gluten-free)
Designed and brewed for any celiac. Its clean, fresh flavor is a different kind of "beer".